How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocaroon Cake?

You need 11 ingredients. The key ingredients include: 2 egg whites, 1 pinch salt, 1/3 cup white sugar, 2 tablespoons all-purpose flour, and more.

Is Chocaroon Cake suitable as baking & desserts?

Yes, Chocaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocaroon Cake Recipe

Name: Chocaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 pinch salt; 1/3 cup white sugar; 2 tablespoons all-purpose flour; 1 3/4 cups flaked coconut; 1 (18.25 ounce) package chocolate cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 2 eggs; 2 egg yolks; 1 1/4 cups water; 1/3 cup vegetable oil

Chocaroon Cake

Eats Now Editorial Team · 756 kcal · Baking & Desserts

Chocaroon Cake – a delicious recipe with egg whites, salt, white sugar, flour, flaked coconut, chocolate cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocaroon Cake

How did you like this recipe?

Frequently Asked Questions