Italian Pork Pie Recipe

Name: Italian Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 pounds lean ground pork; 2 tablespoons chopped fresh rosemary; 1 cup bread crumbs; 1 tablespoon chopped fresh parsley; 1 large onion, grated; 2 (3.5 ounce) links sweet Italian sausage; 1 1/2 teaspoons salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1/2 cup grated Parmesan cheese, divided

Servings: persons

1 recipe pastry for a 9 inch double crust pie
2 pounds lean ground pork
2 tablespoons chopped fresh rosemary
1 cup bread crumbs
1 tablespoon chopped fresh parsley
1 large onion, grated
2 (3.5 ounce) links sweet Italian sausage
1 1/2 teaspoons salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/2 cup grated Parmesan cheese, divided

1
Preheat an oven to 500 degrees F (260 degrees C).
2
Roll out dough to fit a 9-inch pie plate.
3
Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper.
4
Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan. Place top crust over filling, and crimp the edges together. Cut vents in top crust.
5
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until crust is golden brown, about 35 to 40 minutes more. Cover edges of crust with foil if they begin to get too brown.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 2 pounds lean ground pork, 2 tablespoons chopped fresh rosemary, 1 cup bread crumbs, and more.

Yes, Italian Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pork Pie

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