How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaka Soba?

You need 10 ingredients. The key ingredients include: 3 to 4 stalks celery, cut in 2-inch strips, 1/4-inch wide, 3 green peppers, cut in strips, 2 onions, cut in strips, or even better, use 1 bunch green onions, 4 carrots, cleaned and sliced in strips, and more.

Is Yaka Soba suitable as pasta & noodles?

Yes, Yaka Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yaka Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaka Soba Recipe – Eats Now

Name: Yaka Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 stalks celery, cut in 2-inch strips, 1/4-inch wide; 3 green peppers, cut in strips; 2 onions, cut in strips, or even better, use 1 bunch green onions; 4 carrots, cleaned and sliced in strips; string beans (in winter use 1/2 can French-style green beans); mushrooms (may use small can if fresh not on hand); 3 to 4 c. shredded cabbage; 1 1/2 c. uncooked regular white rice, cooked as directed for cooking regular rice; 1 lb. bacon, fried crisp and cut up in small pieces; 2 to 3 Tbsp. cooking oil

Yaka Soba

Eats Now Editorial Team · 1476 kcal · Pasta & Noodles

Yaka Soba – a delicious recipe with stalks celery, green peppers, onions, carrots, string beans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yaka Soba

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