How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaka Soba?

You need 10 ingredients. The key ingredients include: 3 to 4 stalks celery, cut in 2-inch strips, 1/4-inch wide, 3 green peppers, cut in strips, 2 onions, cut in strips, or even better, use 1 bunch green onions, 4 carrots, cleaned and sliced in strips, and more.

Is Yaka Soba suitable as pasta & noodles?

Yes, Yaka Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yaka Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaka Soba Recipe – Eats Now

Name: Yaka Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 stalks celery, cut in 2-inch strips, 1/4-inch wide; 3 green peppers, cut in strips; 2 onions, cut in strips, or even better, use 1 bunch green onions; 4 carrots, cleaned and sliced in strips; string beans (in winter use 1/2 can French-style green beans); mushrooms (may use small can if fresh not on hand); 3 to 4 c. shredded cabbage; 1 1/2 c. uncooked regular white rice, cooked as directed for cooking regular rice; 1 lb. bacon, fried crisp and cut up in small pieces; 2 to 3 Tbsp. cooking oil

Try this homemade Yaka Soba recipe the whole family will love. Made with stalks celery, green peppers, onions and carrots. Easy step-by-step instruction…

This Yaka Soba relies on simple, everyday ingredients such as green peppers, cut in strips, to 4 c. shredded cabbage and to 3 tbsp. cooking oil. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yaka Soba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions