How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pasta With Sausage?

You need 11 ingredients. The key ingredients include: 1 lb penne or 1 lb ziti pasta, rigate, coarse salt, 2 cups ricotta cheese, 2 tablespoons unsalted butter, cut into small pieces, and more.

Is Ricotta Pasta With Sausage suitable as pasta & noodles?

Yes, Ricotta Pasta With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Pasta With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Pasta With Sausage Recipe

Name: Ricotta Pasta With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb ziti pasta, rigate; coarse salt; 2 cups ricotta cheese; 2 tablespoons unsalted butter, cut into small pieces; 1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese; 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 1/4 cup flat leaf parsley, finely chopped (generous handful); 1 lb bulk italian sweet sausage; coarse black pepper; fresh basil leaf, shredded (about 20 leaves)

Try this homemade Ricotta Pasta With Sausage recipe the whole family will love. Made with penne, salt, ricotta cheese and unsalted butter. Easy step-by-…

This Ricotta Pasta With Sausage relies on simple, everyday ingredients such as coarse salt, ricotta cheese, extra virgin olive oil and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ricotta Pasta With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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