Ricotta Pasta With Sausage Recipe

Name: Ricotta Pasta With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb ziti pasta, rigate; coarse salt; 2 cups ricotta cheese; 2 tablespoons unsalted butter, cut into small pieces; 1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese; 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 1/4 cup flat leaf parsley, finely chopped (generous handful); 1 lb bulk italian sweet sausage; coarse black pepper; fresh basil leaf, shredded (about 20 leaves)

Servings: persons

1 lb penne or 1 lb ziti pasta, rigate
coarse salt
2 cups ricotta cheese
2 tablespoons unsalted butter, cut into small pieces
1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1/4 cup flat leaf parsley, finely chopped (generous handful)
1 lb bulk italian sweet sausage
coarse black pepper
fresh basil leaf, shredded (about 20 leaves)

1
Bring a large pot of water to a boil. Add the pasta and salt the water. Cook the pasta until al dente, with a bite to it.
2
Place the ricotta, butter, and Parmigiano or Romano cheese in a large bowl.
3
Heat a small skillet over medium heat. Add the EVOO and sausage. Brown the sausage, then add the onions and cook 5 minutes. Add the parsley and cook 2 minutes. Turn off the heat.
4
Drain the pasta. Add to the bowl with the cheeses. Toss to melt the butter and evenly coat the pasta with cheeses, then season with salt and pepper. Top pasta with basil.
5
Season with a little salt. Toss and serve at the table.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne or 1 lb ziti pasta, rigate, coarse salt, 2 cups ricotta cheese, 2 tablespoons unsalted butter, cut into small pieces, and more.

Yes, Ricotta Pasta With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Pasta With Sausage

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