How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Noodles?

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable stock or 1/2 cup chicken stock, 3 tablespoons soy sauce, 2 -3 tablespoons natural-style peanut butter, 2 tablespoons honey, and more.

Is Spicy Thai Peanut Noodles suitable as pasta & noodles?

Yes, Spicy Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Noodles Recipe

Name: Spicy Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable stock or 1/2 cup chicken stock; 3 tablespoons soy sauce; 2 -3 tablespoons natural-style peanut butter; 2 tablespoons honey; 1 1/2 tablespoons fresh ginger (minced); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 3 -4 garlic cloves (minced); 8 ounces spaghetti; 1 carrot (julienned); 1/2 green pepper (chopped); 1 cup broccoli floret (small); 6 sliced mushrooms

Try this homemade Spicy Thai Peanut Noodles recipe the whole family will love. Made with vegetable stock, soy sauce, natural-style peanut butter and hon…

This Spicy Thai Peanut Noodles relies on simple, everyday ingredients such as soy sauce, natural-style peanut butter, honey and fresh ginger (minced). It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions