Spicy Thai Peanut Noodles Recipe

Name: Spicy Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable stock or 1/2 cup chicken stock; 3 tablespoons soy sauce; 2 -3 tablespoons natural-style peanut butter; 2 tablespoons honey; 1 1/2 tablespoons fresh ginger (minced); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 3 -4 garlic cloves (minced); 8 ounces spaghetti; 1 carrot (julienned); 1/2 green pepper (chopped); 1 cup broccoli floret (small); 6 sliced mushrooms

Servings: persons

1/2 cup vegetable stock or 1/2 cup chicken stock
3 tablespoons soy sauce
2 -3 tablespoons natural-style peanut butter
2 tablespoons honey
1 1/2 tablespoons fresh ginger (minced)
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon red pepper flakes
3 -4 garlic cloves (minced)
8 ounces spaghetti
1 carrot (julienned)
1/2 green pepper (chopped)
1 cup broccoli floret (small)
6 sliced mushrooms

1
Cook 8oz pasta (spaghetti or linguine) until done and set aside.
2
Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.
3
Stir together vegetable stock, soy sauce, peanut butter, honey, ginget, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
4
Cook over medium heat until peanut butter and honey melt and sauce is heated through.
5
Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable stock or 1/2 cup chicken stock, 3 tablespoons soy sauce, 2 -3 tablespoons natural-style peanut butter, 2 tablespoons honey, and more.

Yes, Spicy Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Noodles

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