Yacon Carrot Soup

1. 1

   Peel and slice the yacon.

2. 2

   Soak in a bowl of water for a while.

3. 3

   Slice the carrot, too.

4. 4

   Put 2 tsp of olive oil into a pot.

5. 5

   Add the sliced vegetables and stir well while cooking.

6. 6

   Season with salt and pepper.

7. 7

   Add 500 ml water with a cube of instant soup stock.

8. 8

   Put the lid on and simmer for about 10 min on medium to low heat.

9. 9

   Get rid of any foam that comes up while cooking.

10. 10

    Taste and season if required.

11. 11

    Finally, garnish with dried herbs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.