Xtreme Breakfast Platter Recipe

Name: Xtreme Breakfast Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rockmelon; proscuitto; tomatoes; sun-dried tomatoes; bocconcini; cheddar cheese; oysters smoked; portabello mushroom; Parmesan cheese flakes; arugula; herbs assorted salad; herbs mixed; butter; garlic; crackers; chives; pine nuts; olive oil; salt and ground black pepper

Servings: persons

rockmelon
proscuitto
tomatoes
sun-dried tomatoes
bocconcini
cheddar cheese
oysters smoked
portabello mushroom
Parmesan cheese flakes
arugula
herbs assorted salad
herbs mixed
butter
garlic
crackers
chives
pine nuts
olive oil
salt and ground black pepper

1
1. Cut rockmelon into slices, slice proscuitto into thin strips and twist them into curls, place on platter.
2
2. Throw rocket, pine nuts, assorted salad herbs, tomatoes, parmesan flakes, olive oil into a bowl mix it well then put it on the platter.
3
3. Turn on your grill, put crackers on a baking tray with different types of cheese on top, grill till cheese has melted, take out and put either smoked oysters and chives or sundried tomatoes and herbs. (put anything you want on them, that's just what I happened to have in the fridge)
4
4. Keep your grill on, place portabello mushrooms on baking tray, stuff it with whatever you like, I used a combination of proscuitto, mushrooms, cheese, rosemary, s&p and a small blob of butter. When cheee has melted and mushrooms are soft-ish, take them out and garnish with chives and a slice of tomato.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: rockmelon, proscuitto, tomatoes, sun-dried tomatoes, and more.

Yes, Xtreme Breakfast Platter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xtreme Breakfast Platter

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