Xochipilli's Coconut Rice Pudding Recipe

Name: Xochipilli's Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (2 inch) cinnamon sticks; 1 (2 inch) lime peel, 3/4 inch wide (green part only); 1 cup uncooked long grain white rice; 1 quart milk; ¾ cup sugar; ¼ teaspoon salt; 4 egg yolks, lightly beaten; ½ teaspoon vanilla; 1 ½ cups shredded coconut; 1 tablespoon butter; ground cinnamon, to taste

Servings: persons

2 cups water
1 (2 inch) cinnamon sticks
1 (2 inch) lime peel, 3/4 inch wide (green part only)
1 cup uncooked long grain white rice
1 quart milk
¾ cup sugar
¼ teaspoon salt
4 egg yolks, lightly beaten
½ teaspoon vanilla
1 ½ cups shredded coconut
1 tablespoon butter
ground cinnamon, to taste

1
Bring water to a boil in a sauce pot along with the cinnamon stick and lime peel.
2
Cover and let steep for 5 minutes.
3
Remove lime peel and cinnamon stick and return to a boil.
4
Add rice and return to a simmer.
5
Cover and cook 20 minutes until liquid is absorbed and rice is tender.
6
Stir in milk, sugar and salt.
7
Simmer over medium heat, stirring frequently for approximately 40 minutes until most of the liquid is absorbed.
8
In a medium bowl, combine egg yolks and vanilla.
9
Spoon in a few tablespoons of the hot rice mixture into the egg yolk mixture.
10
Stir egg yolk mixture and 1 1/4 cups of the shredded coconut back into the rice mixture and then transfer to a 2 quart square baking dish.
11
Top with remaining 1/4 cup shredded coconut and sprinkle with ground cinnamon.
12
Place under broiler and broil 3 minutes until coconut is golden brown.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 (2 inch) cinnamon sticks, 1 (2 inch) lime peel, 3/4 inch wide (green part only), 1 cup uncooked long grain white rice, and more.

Yes, Xochipilli's Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Xochipilli's Coconut Rice Pudding

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