Name: Mint Rice Custard
Yield: 4 servings
Ingredients: 2 eggs; 1 cup heavy cream; 1 1/2 cups cooked rice; 2 tablespoon chopped mint; 1 teaspoon chopped garlic; 2 tablespoons finely chopped onion; 2 tablespoons diced red pepper; 1/4 cup grated Parmesan cheese; Salt and pepper; 1 tablespoon mint chopped for garnish

1

Preheat the oven to 350 degrees.

2

In a small mixing bowl, beat the eggs until smooth.

3

Whisk in the cream until smooth.

4

Add the rice, mint, garlic, onion, red pepper and cheese.

5

Season highly with the salt and pepper.

6

Pour this mixture into a 1 quart baking dish .

7

Bake for 40 minutes or until the custard is firm.

Mint Rice Custard

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