Almond Shortbread Biscuits Recipe

1. 1

   Rub butter and margarine into the flour.

2. 2

   Add in sugar, beaten egg and almonds.

3. 3

   Knead the mix thoroughly.

4. 4

   Form mix into an oblong shape about two inches square at the end.

5. 5

   Wrap in silver foil and leave in the refrigerator over night.

6. 6

   Cut into 1/8-inch-thick slices using a serrated knife.

7. 7

   Place on greased baking sheet and cook for 10-15 min at 350 degrees F.

8. 8

   NOTES:* Shortbread-like biscuits -

9. 9

   This recipe was given to my Great Aunt when she lived in Scotland, by a friend who worked in a bakery in Leven Fife.

10. 10

    It is based on the standard short bread recipe.

11. 11

    Difficulty: easy to moderate.

12. 12

    Time: 10 min preparation, overnight wait, 15 min baking.

13. 13

    Precision: measure the ingredients.

14. 14

    Martin Prime

* Per serving · 4 servings · Values may vary.

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