Xinjiang Style Noodles Recipe

Name: Xinjiang Style Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 5 garlic cloves, thinly sliced; 1 medium onion, thinly sliced into half-moons; 8 ounces boneless lamb, cubed; 1 1/2 teaspoons salt; 1 (28 ounce) can tomatoes with juice, coarsely chopped; 2 green bell peppers, seeded chopped into 1 1/2-inch squares; 5 green onions, white parts only chopped into 1-inch lengths; 1 tablespoon chili oil (oil that has had a lot of red pepper flakes steeping in it); 1 lb fresh udon noodles; 1 cup fresh cilantro leaves, chopped

Servings: persons

3 tablespoons vegetable oil
5 garlic cloves, thinly sliced
1 medium onion, thinly sliced into half-moons
8 ounces boneless lamb, cubed
1 1/2 teaspoons salt
1 (28 ounce) can tomatoes with juice, coarsely chopped
2 green bell peppers, seeded chopped into 1 1/2-inch squares
5 green onions, white parts only chopped into 1-inch lengths
1 tablespoon chili oil (oil that has had a lot of red pepper flakes steeping in it)
1 lb fresh udon noodles
1 cup fresh cilantro leaves, chopped

1
Heat the oil in a wok over medium heat. Drop in the garlic, onion, lamb, and 1 teaspoon of the salt and stir-fry for about 8 minutes, or until the onion is translucent.
2
Add the tomatoes and their juice, the peppers, green onions, and chili oil. Bring to a simmer and cook for 15 minutes, or until the peppers are tender.
3
Meanwhile, bring a large pot of water to a boil, add the remaining 1/2 teaspoon salt. Add the udon noodles and cook for 8 to 10 minutes or until they are tender. Drain well and divide them among 4 serving plates. Top the noodles with the sauce, scatter with the cilantro leaves, and serve.

998

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 5 garlic cloves, thinly sliced, 1 medium onion, thinly sliced into half-moons, 8 ounces boneless lamb, cubed, and more.

Yes, Xinjiang Style Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Style Noodles

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