Simple Smoky Penne And Meatballs

1. 1

   POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.

3. 3

   Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

4. 4

   After 5 minutes add meatballs and STIR to combine.

5. 5

   With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.

6. 6

   REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.