Pasta With Peanut Sauce

1. 1

   Cook angel hair pasta in a large pot of boiling water until al dente.

2. 2

   Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.

3. 3

   Saute chicken until done. Set aside.

4. 4

   Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.