How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams On Toast?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) can chopped clams, 2 Tbsp. olive oil, 1 medium onion, finely chopped, 2 cloves garlic, minced, and more.

Is Clams On Toast suitable as seafood?

Yes, Clams On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams On Toast Recipe

Name: Clams On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can chopped clams; 2 Tbsp. olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 Tbsp. parsley, minced; 1/4 tsp. red pepper; 4 tsp. flour; 4 slices good quality sandwich bread, crusts removed, each slice in two triangles and very lightly toasted

Clams On Toast – a delicious recipe with clams, olive oil, onion, garlic, parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can chopped clams
2 Tbsp. olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
4 Tbsp. parsley, minced
1/4 tsp. red pepper
4 tsp. flour
4 slices good quality sandwich bread, crusts removed, each slice in two triangles and very lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clams On Toast

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