Stuffing And Squash

1. 1

   Slice squash thinly; cook and drain.

2. 2

   In a large mixing bowl, empty the box of stuffing and add the amount of water directed on the package.

3. 3

   Melt the margarine.

4. 4

   Add margarine, onion, soup, sour cream and squash to stuffing in bowl; mix together.

5. 5

   Spread into a 9 x 13-inch pan sprayed with Pam.

6. 6

   Sprinkle grated Cheddar cheese on top.

7. 7

   Bake for 30 minutes at 350u00b0.

No additional tips available.