How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 large can Veg-All, drained, 2 cans stewed tomatoes and okra, 2 lb. ground beef, 1/4 c. chopped onion, and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Veg-All, drained; 2 cans stewed tomatoes and okra; 2 lb. ground beef; 1/4 c. chopped onion; 1 Tbsp. garlic salt or to taste

Crock-Pot Vegetable Soup – a delicious recipe with Veg-All, tomatoes, ground beef, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can Veg-All, drained
2 cans stewed tomatoes and okra
2 lb. ground beef
1/4 c. chopped onion
1 Tbsp. garlic salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup
Sandy'S Soup
Betty'S Beef Stew
Tomato Soup

Crock-Pot Vegetable Soup

How did you like this recipe?

Frequently Asked Questions