Xiang Luo Bu Si (Sounding Radish Slivers) Recipe

Name: Xiang Luo Bu Si (Sounding Radish Slivers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb daikon radish (Asian white radishes available in Asian markets and now in many grocery stores); salt; 1 fresh red chile; 2 scallions (green parts only); 1 teaspoon light soy sauce; 1 1/2 teaspoons rice vinegar; 1 teaspoon sesame oil; 3 tablespoons peanut oil; Cornstarch Paste; 3/4 teaspoon cornstarch or 3/4 teaspoon potato flour; 2 tablespoons cold water

Servings: persons

1 lb daikon radish (Asian white radishes available in Asian markets and now in many grocery stores)
salt
1 fresh red chile
2 scallions (green parts only)
1 teaspoon light soy sauce
1 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
3 tablespoons peanut oil
Cornstarch Paste
3/4 teaspoon cornstarch or 3/4 teaspoon potato flour
2 tablespoons cold water

1
Peel the radish and cut into 2 1/2-inch sections; cut each section first into very thin slices, and then into fine slivers; combine with 3/4 teaspoon salt, then set aside for 15 minutes.
2
Discard the stems and seeds of the chili, and cut into fine slivers to match the radish; cut the scallion greens into similar slivers.
3
Drain the radish slivers and squeeze dry; set aside.
4
Mix the cornstarch and water into a paste.
5
Heat the wok over a high flame until smoke rises, then add the peanut oil and swirl around. Add the chili and sizzle for a few seconds before adding the radish slivers. Stir-fry vigorously for a couple minutes, adding the soy sauce and salt to taste, if necessary.
6
When the radish slivers are hot, add the scallions and vinegar and stir well to combine. Add the cornstarch paste to the middle of the wok, stirring rapidly as it thickens to a gloss. Finally, remove the wok from the heat, stir in the sesame oil, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb daikon radish (Asian white radishes available in Asian markets and now in many grocery stores), salt, 1 fresh red chile, 2 scallions (green parts only), and more.

Yes, Xiang Luo Bu Si (Sounding Radish Slivers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xiang Luo Bu Si (Sounding Radish Slivers)

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