Quick Home-Made Flour Tortillas

1. 1

   Combine all ingredients until you get a big ball of dough.

2. 2

   With floured hands, knead for 10 minutes.

3. 3

   On floured surface, divide the dough in half and then in half again.

4. 4

   This should give you 4 dough sections.

5. 5

   Divide each section in half and then roll each section into a ball.

6. 6

   You should end up with 8 balls.

7. 7

   Using a tortilla press or rolling pin, flatten each ball into a round tortilla.

8. 8

   Brown each in a cast-iron fry pan (medium-high) or on a griddle (375 degrees F).

9. 9

   Should take each batch 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.