Oven Roasted Vegetables

1. 1

   Peel and cut vegetables into large pieces that are the same size.

2. 2

   Approximately 3/4 inch thick and 2 inches long.

3. 3

   Place vegetables in a casserole dish.

4. 4

   Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables.

5. 5

   Mix thoroughly.

6. 6

   Bake covered in oven at 375F for 45 minutes or until vegetables are tender but still firm.

7. 7

   Remove cover and broil on a low temperature for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.