Beef Pasties Recipe

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion finely chopped; 1 potato peeled and diced; 1/2 carrot peeled and diced; 1/2 turnip peeled and diced; 1 teaspoon salt; 1 tablespoon fresh flat leaf parsley chopped; 2 refrigerated pie crusts; milk for brushing; tomato sauce or chutney, to serve

Servings: persons

1 pound lean ground beef
1 onion finely chopped
1 potato peeled and diced
1/2 carrot peeled and diced
1/2 turnip peeled and diced
1 teaspoon salt
1 tablespoon fresh flat leaf parsley chopped
2 refrigerated pie crusts
milk for brushing
tomato sauce or chutney, to serve

1
Preheat the oven to 200u00b0F. Line a baking pan with parchment paper. Mix ground beef, vegetables, salt and parsley in large bowl. Season with black pepper.
2
Roll out pie crusts on a floured surface to 12-inch rounds. Cut out four 6-inch rounds, re-rolling scraps as needed. Place 1/4 of the meat mixture on one half of each pastry round. Brush around edge of pastry with water; bring edges together into a semicircle. Pinch edges together to seal. Place pasties on prepared pan. Prick each 4 or 5 times with a fork. Brush with milk.
3
Bake for 10 mins. Reduce oven temperature to 350u00b0F. Bake for 35 mins.
4
Serve hot with tomato sauce or chutney.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion finely chopped, 1 potato peeled and diced, 1/2 carrot peeled and diced, and more.

Yes, Beef Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pasties

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