Okra Succotash

Name: Okra Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 onions chopped; 1/2 cup green peppers chopped; 2 chopped celery ribs; 2 cups chopped tomatoes peeled and; 2 cups corn; 2 cups young okra sliced; 1 bay leaf; salt; pepper

Eats Now Editorial Team · 195 kcal · Meat & Poultry

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Okra Succotash – a delicious recipe with canola oil, onions, green peppers, celery ribs, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
2 onions chopped
1/2 cup green peppers chopped
2 chopped celery ribs
2 cups chopped tomatoes peeled and
2 cups corn
2 cups young okra sliced
1 bay leaf
salt
pepper

1
Add canola oil to a large saucepan.
2
Add onions, peppers and celery.
3
Saute until vegetables are soft.
4
Add tomatoes, corn, okra, and bay leaf.
5
Simmer, uncovered, one hour.
6
Season with salt and pepper.
7
Remove bay leaf before serving.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 onions chopped, 1/2 cup green peppers chopped, 2 chopped celery ribs, and more.

Yes, Okra Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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