Xanthan Simple Syrup

1. 1

   In a medium saucepan, combine the water and sugar and bring to a boil.

2. 2

   Let the syrup cool completely, then transfer to a blender.

3. 3

   With the blender on, add the xanthan gum and blend until the syrup is slightly thickened, about 15 seconds.

4. 4

   Transfer the syrup to a jar, cover and refrigerate until clear, at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

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