Wyoming-Mexican Casserole Recipe

Name: Wyoming-Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (or half ground beef/sausage); 1 small onion, chopped; 1 envelope taco seasoning mix; 1/4 tsp. salt; 1 c. water; 1/4 c. bottled prepared taco sauce; 1 (10 oz.) pkg. frozen chopped spinach (the kids will never know); 4 oz. (3/4 c.) diced cooked ham; cooking oil; 12 corn tortillas; 1 c. sour cream; 1 c. shredded sharp or Longhorn cheese

Servings: persons

1 lb. lean ground beef (or half ground beef/sausage)
1 small onion, chopped
1 envelope taco seasoning mix
1/4 tsp. salt
1 c. water
1/4 c. bottled prepared taco sauce
1 (10 oz.) pkg. frozen chopped spinach (the kids will never know)
4 oz. (3/4 c.) diced cooked ham
cooking oil
12 corn tortillas
1 c. sour cream
1 c. shredded sharp or Longhorn cheese

1
Brown meat and onion.
2
Drain off fat.
3
Stir in dry taco mix, salt, water and taco sauce.
4
Add chopped frozen spinach (can be defrosted quickly in microwave if in a hurry).
5
Add ham, cover, cook until thoroughly heated.
6
Simmer 5 minutes.
7
In another skillet, heat oil. Dip tortillas, one at a time, into oil until soft and limp, 5 to 10 seconds only.
8
Drain on paper towels.
9
Add 1/3 cup of meat mixture to each shell, roll up.
10
Bake at 350u00b0 for 30 minutes, covered.
11
Spread sour cream then cheese on top, return to oven to melt cheese (5 to 10 minutes).

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef (or half ground beef/sausage), 1 small onion, chopped, 1 envelope taco seasoning mix, 1/4 tsp. salt, and more.

Yes, Wyoming-Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wyoming-Mexican Casserole

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