Braised Red Cabbage

1. 1

   Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.

2. 2

   Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.

3. 3

   Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.

4. 4

   Top with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.