Ww Veggie Pasta Wedges Recipe

Name: Ww Veggie Pasta Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces dry pasta; low-fat cooking spray (10 sprays); 1 medium onion; 1 medium red pepper; 1 medium zucchini; 4 eggs; 3 12 ounces low-fat soft cheese; 2 teaspoons dried oregano; 1 pinch salt; ⅛ teaspoon pepper

Servings: persons

3 12 ounces dry pasta
low-fat cooking spray (10 sprays)
1 medium onion
1 medium red pepper
1 medium zucchini
4 eggs
3 12 ounces low-fat soft cheese
2 teaspoons dried oregano
1 pinch salt
⅛ teaspoon pepper

1
Cook the pasta shapes in boiling, salted water for 10 - 12 minutes, until just tender.
2
Meanwhile, spray a non-stick frying pan with low fat cooking spray and add the onion, pepper and zucchini.
3
Cook for 4-5 minutes, stirring often.
4
Remove from the heat.
5
Drain the pasta and add to the vegetables.
6
Beat the eggs and soft cheese together.
7
Stir in the dried herbs and season with salt and pepper.
8
Add the vegetables and pasta.
9
Spray a 9 inch round baking dish with low fat cooking spray.
10
Add the pasta mixture.
11
Bake in the oven for 25 minutes, until set and golden brown.
12
Serve warm or cold, sliced into wedges.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 ounces dry pasta, low-fat cooking spray (10 sprays), 1 medium onion, 1 medium red pepper, and more.

Yes, Ww Veggie Pasta Wedges falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Veggie Pasta Wedges

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