How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Pasta Stew?

You need 15 ingredients. The key ingredients include: 1/2 pound smoked kielbasa or Polish sausage, chopped, 3 tablespoons olive oil, 3 tablespoons butter, 1 cup cubed peeled potatoes, and more.

Is Lentil And Pasta Stew suitable as pasta & noodles?

Yes, Lentil And Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil And Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Pasta Stew Recipe

Name: Lentil And Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, chopped; 3 tablespoons olive oil; 3 tablespoons butter; 1 cup cubed peeled potatoes; 3/4 cup sliced fresh carrots; 1 celery rib, sliced; 1 small onion, finely chopped; 5 cups beef broth; 1 cup dried lentils, rinsed; 1 cup canned diced tomatoes; 1 bay leaf; 1 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1 cup uncooked ditalini or other small pasta; Shredded Romano cheese

Warm up with this hearty Lentil And Pasta Stew recipe. Made with kielbasa, olive oil, butter and potatoes. Easy step-by-step instructions included.

This Lentil And Pasta Stew relies on simple, everyday ingredients such as olive oil, butter, cubed peeled potatoes and sliced fresh carrots. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil And Pasta Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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