How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Vegetable Chow Mein?

You need 10 ingredients. The key ingredients include: 1 medium garlic clove, minced, 1 teaspoon ginger, minced, 1 medium leek, trimmed and sliced, 1 medium carrot, peeled and sliced, and more.

Is Ww Vegetable Chow Mein suitable as vegetarian?

Yes, Ww Vegetable Chow Mein falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ww Vegetable Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Vegetable Chow Mein Recipe

Name: Ww Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 1 teaspoon ginger, minced; 1 medium leek, trimmed and sliced; 1 medium carrot, peeled and sliced; 1 medium zucchini, trimmed and sliced; 1 ¾ cups canned water chestnuts, drained; 2 cups mushrooms, sliced; 14 ounces firm tofu, cut into 1/2 inch cubes; 4 cups cooked spaghetti; 2 tablespoons cilantro, chopped

Try this homemade Ww Vegetable Chow Mein recipe the whole family will love. Made with garlic, ginger, carrot and zucchini. Easy step-by-step instruction…

This Ww Vegetable Chow Mein relies on simple, everyday ingredients such as medium garlic clove, minced, ginger, minced, mushrooms, sliced and cooked spaghetti. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ww Vegetable Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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