One Dish Dinner Recipe

Name: One Dish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil or salad oil; 1 1/2 tsp. paprika; 1/2 tsp. oregano; 1/2 tsp. salt; 3 potatoes, peeled and quartered; 1 large red or yellow onion, cut into 6 wedges; 3 zucchini (medium); 1 green pepper, cut into 6 wedges; 1 red pepper, cut into 6 wedges; 8 oz. Mozzarella cheese, shredded

Servings: persons

1 Tbsp. olive oil or salad oil
1 1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. salt
3 potatoes, peeled and quartered
1 large red or yellow onion, cut into 6 wedges
3 zucchini (medium)
1 green pepper, cut into 6 wedges
1 red pepper, cut into 6 wedges
8 oz. Mozzarella cheese, shredded

1
In shallow casserole dish, mix oil with first 3 ingredients. Add potatoes and onion, turning to coat all sides.
2
Cook, covered, on high (350u00b0) for 30 to 40 minutes until tender; push potatoes towards edge of casserole dish.
3
Cut each zucchini lengthwise into 2 pieces.
4
Add zucchini pieces and peppers to casserole. Cook, covered, for approximately 30 minutes at 350u00b0.
5
Melt cheese on top, 10 minutes, uncovered.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil or salad oil, 1 1/2 tsp. paprika, 1/2 tsp. oregano, 1/2 tsp. salt, and more.

Yes, One Dish Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Dinner

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