How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Patties?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture, 1 medium yellow onion, chopped, 1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial), 3 to 4 large eggs, and more.

Is Spinach Patties suitable as vegetarian?

Yes, Spinach Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Patties Recipe

Name: Spinach Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture; 1 medium yellow onion, chopped; 1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial); 3 to 4 large eggs; 4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well); 4 Tbsp. Parmesan cheese, grated; seasonings (m.s.g., seasoned salt, pepper to taste); herbs (parsley, basil, oregano, etc.) to taste

Try this homemade Spinach Patties recipe the whole family will love. Made with yellow onion, bread crumbs, eggs and Swiss cheese. Easy step-by-step inst…

This Spinach Patties relies on simple, everyday ingredients such as medium yellow onion, chopped, to 4 large eggs and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture
1 medium yellow onion, chopped
1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial)
3 to 4 large eggs
4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well)
4 Tbsp. Parmesan cheese, grated
seasonings (m.s.g., seasoned salt, pepper to taste)
herbs (parsley, basil, oregano, etc.) to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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