Ww Smoky Jalapeno Burgers - 8 Pts Recipe

Name: Ww Smoky Jalapeno Burgers - 8 Pts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground round or 1 1/2 lbs extra lean ground beef; 1/2 cup onion, finely chopped; 1 tablespoon jalapeno pepper, seeded and minced; 2 teaspoons low-sodium worcestershire sauce; 3/4 teaspoon liquid smoke; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 tablespoons jalapeno jelly, divided; 5 tablespoons chili sauce, divided; 1/2 teaspoon hickory-flavored barbecue smoked seasoning; cooking spray; 6 (2 ounce) hamburger buns; 6 curly leaf lettuce leaves

Servings: persons

1 1/2 lbs ground round or 1 1/2 lbs extra lean ground beef
1/2 cup onion, finely chopped
1 tablespoon jalapeno pepper, seeded and minced
2 teaspoons low-sodium worcestershire sauce
3/4 teaspoon liquid smoke
1/4 teaspoon salt
1/8 teaspoon pepper
5 tablespoons jalapeno jelly, divided
5 tablespoons chili sauce, divided
1/2 teaspoon hickory-flavored barbecue smoked seasoning
cooking spray
6 (2 ounce) hamburger buns
6 curly leaf lettuce leaves

1
Combine first 7 ingredients in a large bowl, and stir well.
2
Divide mixture into 6 equal portion, shaping into patties.
3
Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
4
Prepare grill.
5
Brush 1 side of each hamburger patty with jelly mixture.
6
Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
7
Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
8
Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
9
Top with lettuce, patties and top halves of buns.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground round or 1 1/2 lbs extra lean ground beef, 1/2 cup onion, finely chopped, 1 tablespoon jalapeno pepper, seeded and minced, 2 teaspoons low-sodium worcestershire sauce, and more.

Yes, Ww Smoky Jalapeno Burgers - 8 Pts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Smoky Jalapeno Burgers - 8 Pts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions