Mexican Stew

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco; 1/2 lb. broken spaghetti; 1 1/2 lb. hamburger; 1 green pepper; 2 medium onions; 3 cloves garlic; 4 stalks celery; 1 tsp. salt; 1 tsp. pepper; 1 tsp. chili powder; 1 pkg. frozen mixed vegetables; 1 can stewed tomatoes; grated sharp cheese

Eats Now Editorial Team · 339 kcal · Soups & Stews

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Mexican Stew – a delicious recipe with Crisco, broken spaghetti, hamburger, green pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. Crisco
1/2 lb. broken spaghetti
1 1/2 lb. hamburger
1 green pepper
2 medium onions
3 cloves garlic
4 stalks celery
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder
1 pkg. frozen mixed vegetables
1 can stewed tomatoes
grated sharp cheese

1
Melt Crisco in large skillet, add broken spaghetti.
2
Add browned hamburger and remaining ingredients, except cheese.
3
Cook all together until well done.
4
Sprinkle the top with grated cheese and let melt.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Crisco, 1/2 lb. broken spaghetti, 1 1/2 lb. hamburger, 1 green pepper, and more.

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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