Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. onions, diced; 1 c. carrots, diced; 1 c. celery, diced; 4 c. potatoes, diced; 2 Tbsp. parsley; 10 1/2 oz. can condensed chicken broth; 3/4 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. milk; 1/4 c. flour; 1/2 c. milk

Eats Now Editorial Team · 608 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, onions, carrots, celery, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 c. onions, diced
1 c. carrots, diced
1 c. celery, diced
4 c. potatoes, diced
2 Tbsp. parsley
10 1/2 oz. can condensed chicken broth
3/4 tsp. salt
1/8 tsp. pepper
3 1/2 c. milk
1/4 c. flour
1/2 c. milk

1
Heat butter in a 3-quart saucepan. Saut onions until tender (low heat) about 5 minutes. Add vegetables, broth, salt and pepper. Cover and simmer until the vegetables are tender but not over cooked. Reduce heat. Add the 3 1/2 cups milk. Heat the soup until the milk is hot (do not boil). Blend flour with 1/2 cup cold milk and add slowly to soup, stirring constantly. Cook very slowly until soup is bubbly and slightly thickened. Do not boil.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. onions, diced, 1 c. carrots, diced, 1 c. celery, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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