Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shelled and deveined shrimp; 4 tsp. all-purpose flour; 4 tsp. oil; 1 Tbsp, or more, minced garlic; 2 oz. dry white wine; 1 tsp. lemon juice; 1/2 tsp. salt; dash white pepper; 2 Tbsp. fresh parsley, chopped; fresh lemon slices

Eats Now Editorial Team · 155 kcal · Seafood

Jump to Recipe

Shrimp Scampi – a delicious recipe with shrimp, all-purpose flour, oil, garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. shelled and deveined shrimp
4 tsp. all-purpose flour
4 tsp. oil
1 Tbsp, or more, minced garlic
2 oz. dry white wine
1 tsp. lemon juice
1/2 tsp. salt
dash white pepper
2 Tbsp. fresh parsley, chopped
fresh lemon slices

1
Dredge shrimp in flour and set aside.
2
In 9 inch skillet heat oil; add garlic and saute until golden.
3
Add shrimp to skillet and saute, turning occasionally until shrimp begin to turn pink (about 3 minutes).
4
Add wine and bring to boil; cook about 1 minute. Stir in lemon juice, salt and pepper and remove from heat. Garnish with parsley and lemon slices.
5
Serves two.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. shelled and deveined shrimp, 4 tsp. all-purpose flour, 4 tsp. oil, 1 Tbsp, or more, minced garlic, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Stew
“Counterfeit” Red Lobster Cheddar Bay Biscuits
Fish Stew
Laura’S Yummy Eggrolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy