How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Seafood Linguine - 7 Points?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 8 scallions, thinly sliced, 3 garlic cloves, minced, 1/2 lb medium shrimp, cooked and peeled, and more.

Is Ww Seafood Linguine - 7 Points suitable as seafood?

Yes, Ww Seafood Linguine - 7 Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ww Seafood Linguine - 7 Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Seafood Linguine - 7 Points Recipe

Name: Ww Seafood Linguine - 7 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 8 scallions, thinly sliced; 3 garlic cloves, minced; 1/2 lb medium shrimp, cooked and peeled; 1/2 lb crabmeat, cooked, picked over and flaked; 2 tablespoons dry white wine; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt; 4 cups cooked linguine

Try this homemade Ww Seafood Linguine - 7 Points recipe the whole family will love. Made with extra virgin olive oil, scallions, garlic and shrimp. Easy…

This Ww Seafood Linguine - 7 Points relies on simple, everyday ingredients such as extra virgin olive oil, scallions, thinly sliced, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ww Seafood Linguine - 7 Points

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions