How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium fennel bulb, cored and cut into 1/3-inch thick wedges, 1 medium acorn squash, peeled and cut into 1-inch cubes, 3 medium parsnips, peeled and cut into 1/2-inch cubes, 8 ounces baby carrots, and more.

Is Ww Roasted Vegetables suitable as soups & stews?

Yes, Ww Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ww Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Roasted Vegetables Recipe

Name: Ww Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium fennel bulb, cored and cut into 1/3-inch thick wedges; 1 medium acorn squash, peeled and cut into 1-inch cubes; 3 medium parsnips, peeled and cut into 1/2-inch cubes; 8 ounces baby carrots; 4 large garlic cloves, peeled and coarsely chopped; 1 teaspoon olive oil; 1 tablespoon chopped fresh sage; 1 teaspoon kosher salt; ⅛ teaspoon black pepper; ⅔ cup vegetable broth or ⅔ cup chicken broth

Ww Roasted Vegetables – a delicious recipe with fennel bulb, acorn squash, parsnips, carrots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ww Roasted Vegetables

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