Steak And Wine

1. 1

   Remove any fat from meat, then cut into serving slices.

2. 2

   Line a roaster pan with the steak, salt and pepper.

3. 3

   Spread the cream of mushroom soup on top of meat.

4. 4

   Sprinkle flour over soup.

5. 5

   Pour wine over flour.

6. 6

   Cover roaster and put into oven at 400u00b0 for 1 1/2 hours at 350u00b0 or until the meat is tender.

7. 7

   Makes its own gravy.

No nutritional information available.

No additional tips available.