Ww North Carolina Bbq Pork Tenderloin With Mop Sauce Recipe

Name: Ww North Carolina Bbq Pork Tenderloin With Mop Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons packed dark brown sugar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; fresh ground pepper, to taste; 1/3 cup ketchup; 1/4 cup cider vinegar; 2 tablespoons molasses; 2 teaspoons Worcestershire sauce; 1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

Servings: persons

2 tablespoons packed dark brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
fresh ground pepper, to taste
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

1
Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
2
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
3
Rub half of the mixture all over the pork and let stand 15 minutes.
4
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
5
Rub the pork with the remaining spice rub.
6
Place over the indirect heat section of the grill.
7
Grill 15 minutes.
8
Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
9
Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
10
Server with the Mop Sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons packed dark brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, and more.

Yes, Ww North Carolina Bbq Pork Tenderloin With Mop Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww North Carolina Bbq Pork Tenderloin With Mop Sauce

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