Ww North Carolina Bbq Pork Tenderloin With Mop Sauc

Name: Ww North Carolina Bbq Pork Tenderloin With Mop Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons packed dark brown sugar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; fresh ground pepper, to taste; 1/3 cup ketchup; 1/4 cup cider vinegar; 2 tablespoons molasses; 2 teaspoons Worcestershire sauce; 1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

Servings: persons

2 tablespoons packed dark brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
fresh ground pepper, to taste
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

1
Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
2
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
3
Rub half of the mixture all over the pork and let stand 15 minutes.
4
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
5
Rub the pork with the remaining spice rub.
6
Place over the indirect heat section of the grill.
7
Grill 15 minutes.
8
Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
9
Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
10
Server with the Mop Sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons packed dark brown sugar, 1 tablespoon paprika, 1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, and more.

Yes, Ww North Carolina Bbq Pork Tenderloin With Mop Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww North Carolina Bbq Pork Tenderloin With Mop Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions