Green Chili Cheeseburger

1. 1

   Make hamburger patties, salt and pepper to taste and grill /fry until cooked through.

2. 2

   Add a teaspoon or more of the green chilies to each patty and cover with a slice of cheese and cover until melted.

3. 3

   This is best with the buns toasted.

4. 4

   If I use bacon, I will add 2 slices onto the patty before adding the chilies and cheese.

5. 5

   I dont like to add mayo, mustard or ketchup.

6. 6

   I find it takes away from the true taste of the burger.

7. 7

   The cheese and chilies provide enough juice to make up for the condiments.

No nutritional information available.

No additional tips available.