Guinness Stew Recipe

Name: Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb Lean beef or lamb stew meat; 3 tbsp Vegetable oil; 3 tbsp Flour; 3 large Onions, chopped; 6 Large carrotts, chopped; 2 tbsp garlic; 2 Bottles of extra stout guinness bear; 7 cup Beef stock, unsalted if available; 3 tbsp Molasses; 1 tsp worcestershire sauce; 2 Bay leaves; 2 tbsp Fresh thyme, chopped fine; 1 Large container of fresh mushrooms or 2 small containers; 1 Instant mashed potatoes or homemade mash

Servings: persons

3 lb Lean beef or lamb stew meat
3 tbsp Vegetable oil
3 tbsp Flour
3 large Onions, chopped
6 Large carrotts, chopped
2 tbsp garlic
2 Bottles of extra stout guinness bear
7 cup Beef stock, unsalted if available
3 tbsp Molasses
1 tsp worcestershire sauce
2 Bay leaves
2 tbsp Fresh thyme, chopped fine
1 Large container of fresh mushrooms or 2 small containers
1 Instant mashed potatoes or homemade mash

1
Working in 3 separate batches, coat the stew meat with flour, salt and pepper.
2
Add 1tbls of oil to a very large dutch oven and brown beef on all sides.
3
Remove beef from pot.
4
Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic.
5
Cook on med heat for approximately 8 minutes or until the onions are looking translucent.
6
Remove mixture from pot.
7
Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
8
Add seared beef, onion and carrot mixture back to the pot.
9
Pour in the last Guinness and beef broth.
10
Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme.
11
Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
12
Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy.
13
The potatoes are not necessary but do add a wonderful creamy texture.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Lean beef or lamb stew meat, 3 tbsp Vegetable oil, 3 tbsp Flour, 3 large Onions, chopped, and more.

Yes, Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Stew

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