Ww Low Fat Creamy Bacon And Onion Pasta

1. 1

   Dice the bacon and onions and finely chop the parsley.

2. 2

   Start to cook the pasta according to package directions (if using quick-cook pasta, wait a little before starting it so the rest is ready).

3. 3

   Spray a skillet with a little low fat cooking spray and cook the bacon for 1 minute.

4. 4

   Add the onions and Cavenders Greek seasoning. Cook until the bacon is fully cooked and the onions are soft- about 10 minutes.

5. 5

   Add the creme fraiche and chopped parsley to the skillet and stir. Heat it through.

6. 6

   Drain the pasta when it is cooked. Add it to the skillet and stir to mix well.

7. 7

   Serve hot and topped with a sprig of fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.