Spaghettini with Garlic, Parsley & Olive Oil – a delicious recipe with Salt, spaghettini, olive oil, garlic, Italian parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a generous pot of salted water to a boil over high heat, and stir in the spaghettini.
2
Stir frequently and cook for 5 to 6 minutes, until tender but still firm.
3
Meanwhile, put the olive oil and garlic in a saucepan and heat gently until the garlic begins to sizzle and release its fragrance; take care that it does not brown or burn.
4
Add the parsley to the pan along with 1/2 cup of the pasta water.
5
When the pasta is cooked, use a skimmer to lift it out of the water and directly into the pan, or drain it, reserving some of the water, and then add to the pan.
6
Toss the pasta and let it simmer briefly in the sauce to finish cooking and absorb the flavors; add more pasta water if needed to keep the pasta loose and saucy.
7
Taste the pasta for salt, and add more if needed.
8
Serve immediately in warm bowls.
589
kcal
Calories
52
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Salt, 1/3 pound spaghettini, 2 to 3 tablespoons olive oil, 2 garlic cloves, peeled and thinly sliced, and more.
Yes, Spaghettini with Garlic, Parsley & Olive Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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