Low Fat Lasagna Roll Ups! (Vegetarian Too!)

1. 1

   COOK lasagna noodles and drain; no need to include salt if keep stirring.

2. 2

   Cut noodles in half length-wise and let sit for a couple of minutes for easier handling.

3. 3

   In bowl, COMBINE ricotta, egg, parmesan, basil, oregano, parsley and pepper; adjust seasoning to your tastes --- can include garlic if desired.

4. 4

   Place 3/4 cups of pasta sauce in baking pan.

5. 5

   With cooled noodle, place above mixture on top to cover all of the noodle (About 3 teaspoons).

6. 6

   Roll from closest end to you and place upward into baking pan.

7. 7

   Complete process with rest of noodles and top with rest of pasta sauce; add mozzarella cheese on top.

8. 8

   Bake in 180 F oven for about 15 minutes covered with al foil.

9. 9

   Remove al foil and bake for an additional 20 - 25 minutes until lightly brown on top.

10. 10

    ENJOY!

11. 11

    NOTE: I served on bed of rocket, tomatoes, and feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.