Ww Inspired Greek Infused Egg White Omelet

1. 1

   In a nonstick 8 inch skillet heat the oil over medium-high heat until hot but not smoking.

2. 2

   Add the frozen vegetables, stirring often, until they soften and heat up.

3. 3

   Add the fresh spinach, and cook, until spinach wilts and is heated through.

4. 4

   Pour the egg whites over the vegetables and when the edges begin to set, push inward with a spatula to allow uncooked egg to go to the sides. Tilt pan if necessary to make sure the egg whites cook evenly.

5. 5

   When egg mixture is almost set, top with the feta and parmesan cheese. Sprinkle the oregano and salt and pepper on. Fold in half, and allow to cook 1-2 minutes longer so the cheese will melt. Transfer to a plate and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.