How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Whole Wheat Buttermilk Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup ground flax seeds, 1 teaspoon baking soda, 1 tablespoon brown sugar, and more.

Is Old Fashion Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Old Fashion Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Old Fashion Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Whole Wheat Buttermilk Pancakes Recipe

Name: Old Fashion Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup ground flax seeds; 1 teaspoon baking soda; 1 tablespoon brown sugar; 1 teaspoon salt; 2 large eggs; 3 cups buttermilk; 2 tablespoons oil; 1/8 teaspoon lemon extract or 1/8 teaspoon lemon rind; 1/2 - 1 cup fresh blueberries (optional)

Start your day right with this Old Fashion Whole Wheat Buttermilk Pancakes recipe. Made with whole wheat flour, ground flax seeds, baking soda and brown…

This Old Fashion Whole Wheat Buttermilk Pancakes relies on simple, everyday ingredients such as whole wheat flour, ground flax seeds, baking soda and brown sugar. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Fashion Whole Wheat Buttermilk Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions