Strawberry Banana Omelet

1. 1

   In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.

2. 2

   Add bananas and vanilla; toss to coat.

3. 3

   Remove from heat; stir in strawberries and set aside.

4. 4

   In a large bowl, beat the eggs, water, and salt.

5. 5

   Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.

6. 6

   As eggs set, lift edges, letting uncooked portion to flow underneath.

7. 7

   When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.

8. 8

   Cover and cook for 1-2 or until heated through.

9. 9

   Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.