Ww Hoisin Snow Peas And Peppers - 2 Pts.

1. 1

   Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.

2. 2

   Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.

3. 3

   Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.

4. 4

   Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.

5. 5

   Sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.