30-Minute Chili

1. 1

   Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2. 2

   Stir in seasoning mix.

3. 3

   Add remaining ingredients; bring to a boil.

4. 4

   Reduce heat to medium; simmer 10 minutes, stirring several times.

5. 5

   This recipe was shared by Hunt's.

* Per serving · 4 servings · Values may vary.

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