Hungarian Goulash (Beef With Paprika) Recipe

Name: Hungarian Goulash (Beef With Paprika)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 large onion, sliced thin; 3 lbs beef, cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons paprika (recommended -- half Spanish Smoked, half Hungarian Sweet); 2 (6 ounce) cans tomato paste; 1 teaspoon caraway seed; 1 ½ cups dry red wine (like Pinot Noir); 1 teaspoon beef bouillon (like Minor's Beef Base); 1 (16 ounce) canof whole new potatoes; 2 (4 ounce) cans mushrooms (stems and pieces is good)

Servings: persons

3 slices bacon
1 large onion, sliced thin
3 lbs beef, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon sugar
2 tablespoons paprika (recommended -- half Spanish Smoked, half Hungarian Sweet)
2 (6 ounce) cans tomato paste
1 teaspoon caraway seed
1 ½ cups dry red wine (like Pinot Noir)
1 teaspoon beef bouillon (like Minor's Beef Base)
1 (16 ounce) canof whole new potatoes
2 (4 ounce) cans mushrooms (stems and pieces is good)

1
Assemble and prepare all ingredients.
2
In a 5-quart casserole, heat bacon to render fat.
3
Remove bacon, and cook onion in remaining fat until translucent.
4
Add meat and brown, stirring to braise evenly.
5
Season with the salt, sugar, paprika.
6
Add tomato paste and caraway seed.
7
Add wine, bouillon, potatoes, mushrooms.
8
Cover.
9
Bake in oven at 350°F for 60-90 minutes until liquid is gently boiling, meat is tender, and the aroma from the oven is plainly evident.

1051

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 1 large onion, sliced thin, 3 lbs beef, cut into 1-inch cubes, 1 teaspoon salt, and more.

Yes, Hungarian Goulash (Beef With Paprika) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash (Beef With Paprika)

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