Ww Glazed Shrimp Kabobs - 4 Pts.

1. 1

   Peel and devein shrimp, leaving tails intact, if desired.

2. 2

   Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.

3. 3

   Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.

4. 4

   Add rice vinegar and next 3 ingredients, and stir well.

5. 5

   Divide apricot mixture in half; reserve half of mixture.

6. 6

   Place kabobs on a broiler pan coated with cooking spray.

7. 7

   Brush kabobs with apricot mixture; broil 3 minutes.

8. 8

   Turn kabobs over, and brush with apricot mixture.

9. 9

   Broil an additional 3 minutes or until done.

10. 10

    Brush with reserved apricot mixture before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.