Pasta Con Seppioline E Zucchine Alla Julienne (Zucchini And Calamari Pasta) Recipe

Name: Pasta Con Seppioline E Zucchine Alla Julienne (Zucchini And Calamari Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces fresh orecchiette pasta; 1 tablespoon extra-virgin olive oil; 1/2 shallot, thinly sliced; 12 ounces small squid, cleaned and cut into strips; 1/2 cup white wine; 6 tomatoes, quartered; 2 zucchini, cut into long, thin strips; salt; 1/4 cup chopped fresh parsley; ground black pepper

Servings: persons

21 ounces fresh orecchiette pasta
1 tablespoon extra-virgin olive oil
1/2 shallot, thinly sliced
12 ounces small squid, cleaned and cut into strips
1/2 cup white wine
6 tomatoes, quartered
2 zucchini, cut into long, thin strips
salt
1/4 cup chopped fresh parsley
ground black pepper

1
Bring a large pot of lightly salted water to a boil. Cook orecchiette in the boiling water until tender yet firm to the bite, 3 to 6 minutes. Drain, reserving 1 cup cooking water.
2
Heat olive oil in a saucepan over medium heat. Cook shallot in the hot oil until soft, about 5 minutes. Stir in squid; cook until coated with oil, about 2 minutes. Pour in wine; simmer until reduced by half, about 3 minutes.
3
Stir tomatoes and zucchini into the saucepan; season with salt. Cook until softened slightly, 5 to 8 minutes.
4
Stir orecchiette into the saucepan. Cook until coated with tomato and zucchini mixture, adding reserved cooking water a little at a time to make a moist sauce, 2 to 3 minutes. Garnish with parsley and black pepper.

626

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 21 ounces fresh orecchiette pasta, 1 tablespoon extra-virgin olive oil, 1/2 shallot, thinly sliced, 12 ounces small squid, cleaned and cut into strips, and more.

Yes, Pasta Con Seppioline E Zucchine Alla Julienne (Zucchini And Calamari Pasta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Seppioline E Zucchine Alla Julienne (Zucchini And Calamari Pasta)

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